THE WINTER CSA
Our CSA offers you an opportunity to be part of our grassroots food community and share in the year's bounty with us. You buy a share of the crops, upfront, and we grow the crops and get them to you clean and fresh throughout the season.
You receive local and healthful food, grown without pesticides, herbicides, fungicides, or genetically modified seeds.
Winter memberships start in January and end in late March. Food shares are distributed every other week for a total of 7 shares. We aim to provide you with enough fresh food to feed 2-4 humans who like to eat vegetables with each meal they cook, for 2 weeks at a time.
Winter weather limits the kind of vegetable diversity we can January through March. We rely on winter storage staples like potatoes, winter squash, onions, leeks, and carrots, but we also love and crave fresh greens like tender roots like salad, spinach, kale, chard, radishes, salad turnips, and Asian greens. We strive to include a solid amount of fresh greens in every share. We like to eat a diversity of seasonal vegetables in the winter, and we want to share that same diversity with you. We are excited to offer special items like apples, hazelnuts, frozen cider, and frozen strawberries.
We offer three options for receiving you food: pickup in South town Corvallis at the Flicker & Fir Farmstand, at our Farm in Kings Valley, or home delivery (Philomath & Corvallis proper). Most members pick up at the Corvallis location which is outside but undercover. We will talk about the food, share recipes, and chat about life.
EAT WELL - BE WELL