Our CSA  offers you an opportunity to be part of our grassroots food community and share in the year's bounty with us.  You buy a share of the crops, upfront, and we grow the crops and get them to  you clean and fresh throughout the season. 
You receive local and healthful food, grown without  pesticides, herbicides, fungicides, or genetically modified seeds.
    Winter memberships start in January and end in late March.  Food shares are distributed every other week for a total of 7 shares.  We aim to provide you with enough fresh food to feed 2-4 humans who like to eat vegetables with each meal they cook, for 2 weeks at a time.  

     Winter weather limits the kind of vegetable diversity we can January through March.  We rely on winter storage staples like potatoes, winter squash, onions, leeks, and carrots, but we also love and crave fresh greens like tender roots like salad, spinach, kale, chard, radishes, salad turnips, and Asian greens.  We strive to include a solid amount of fresh greens in every share.    We like to eat a diversity of seasonal vegetables in the winter, and we want to share that same diversity with you.   We are excited to offer special items like apples, frozen cider, and frozen strawberries.